As with any food, we can say that too much is harmful for broccoli. So how much of the harmful effects of broccoli consumption and bring with it? We will try to present the results of the research and results by the experts. Is it bad to eat a lot of broccoli? The answer to the question.
In general, broccoli is safe to eat, and any side effects are not serious. The most common side effect is gas or bowel irritation, caused by broccoli's high amounts of fiber. "All cruciferous vegetables can make you gassy," Jarzabkowski said. "But the health benefits outweigh the discomfort."
According to The Ohio State University Wexner Medical Center, people taking blood-thinning medications should watch their broccoli intake, since the vegetable's vitamin K content may interfere with the medication's effectiveness. Those with hypothyroidism should also limit their intake of broccoli.
Raw, steamed or boiled: Which is more nutritious?
The way that you prepare broccoli can affect the amount of nutrients you get, and which ones. People looking to broccoli for its anticancer benefits will want to be sure not to cook the vegetable too long.
A 2007 University of Warwick study found that boiling broccoli can undermine the effects of the food's good, cancer-fighting enzymes. Researchers studied the effects of boiling, steaming, microwave cooking and stir-fry cooking on fresh broccoli, Brussels sprouts, cauliflower and green cabbage.
Boiling led to the biggest losses of cancer-fighting nutrients. Steaming for up to 20 minutes, microwaving for up to three minutes and stir-frying for up to five minutes produced no significant loss of cancer-preventive substances. Raw broccoli maintains all of its nutrients, but it is also more likely to irritate your bowels and cause gas.
Source: https://www.livescience.com/45408-broccoli-nutrition.html
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