What is Collagen Powder? How to Use Collagen Powder and What Works?

Serious information about collagen powder has recently begun to appear. They especially want to find out if a problematic product is available or if it can be used with ease. We have done a lot of research in this regard and have given you information about the benefits of Collagen Powder, what it does and how it is used.

In this article we have provided details about Collagen Powder, which is often said to be beneficial to skin, hair, muscles and blood cells, and which is often referred to by athletes. We have not touched on many issues such as how to use it and what to look out for. What is Collagen Powder? How to Use Collagen Powder and What Works? we are writing to you.

I’ve been a big fan of gelatin since our family went on the GAPS diet and it helped my son be able to tolerate dairy again. I’ve also seen huge benefits with my skin, hair, and nails since I started incorporating more gelatin and collagen into my diet.

What Is Collagen?

In short, collagen is an insoluble protein that accounts for 1/3 of the protein in our bodies and 70% of the protein in our skin. Many people are familiar with its role in the skin, which is why it is in so many beauty products. What many people don’t realize is collagen is so much more than just a beauty remedy. (More on that later.)

The collagen molecule is a complex protein made up of over 1,000 amino acids, the main ones being proline, glycine, and hydroxyproline (in a unique triple helix configuration of three polypeptide subunits. (Sorry, science nerd moment!)

But what does this mean on a practical level?

Why We Need Collagen

It means collagen is incredibly strong. In fact, type I collagen (a type found in the human body) is stronger than steel gram for gram. It is fundamental to healthy cell reproduction, joints, connective tissue, and more.

The particular amino acids in collagen and gelatin are said to be especially beneficial in the body for:

supporting hair, skin and nails
for joint health
to encourage skin elasticity and reduce the signs of aging
improving digestion
as a protein source
The important thing to know is that these amino acids come from bones and cartilege (usually from cows) and are not present in muscle meats. As we trade traditional cooking methods like making homemade bone broth for modern convenience, we are getting less and less collagen and gelatin in our diets.

More in a bit on how to make up the gap, but first:

How to Boost Collagen Protein (From the Inside Out)
Here’s the thing. All of those beauty products that contain collagen won’t do much for your skin. This is because collagen molecules are too big to be absorbed through the skin. That doesn’t mean collagen isn’t really beneficial though… just that we have to get it from the inside out.

So how to get it? There are a few ways:

Natural Sources of Gelatin

Collagen (and gelatin, its cooked counterpart) is naturally found in high quality broth and in cuts of meat that contain skin or bone. If you’ve ever made bone broth and had it “gel” when it cooled, this is due to the collagen naturally present in the bones and connective tissue, which becomes gelatin when cooked.

There are also gelatin powders like this that contain 6 grams of protein per tablespoon and are relatively odorless and tasteless. This makes them easy to mix into warm drinks or recipes for an extra boost of quality protein,

Natural Sources of Collagen

Collagen has many of the same properties as gelatin and is the form actually found in the body. When we lack collagen due to diet or aging, we need a way to get it from the inside out.

Collagen and gelatin aren’t interchangeable, but they both do have their advantages. Some people, especially those with severe digestive issues, won’t handle pure gelatin protein well until they address their digestive problems. Bone broth is a great option in this case, but another good option is collagen peptides (another name for hydrolyzed collagen/collagen hydrolysate), which is essentially a cold-water soluble and more easily digestible form of gelatin.